Amafutha e-Aniline / CAS 62-53-3/ubumsulwa 99.95%/Intengo Engcono Kakhulu
Ukususwa kwemvume
| Igama Lomkhiqizo: | Uwoyela we-Aniline |
| Ukubukeka: | uketshezi oluvuthayo olunamafutha olungenambala, lunephunga elinamandla |
| Elinye igama: | I-Phenylamine / Aminobenzene / Benzamine |
| INOMBOLO YE-CAS: | 62-53-3 |
| INOMBOLO YE-UN: | 1547 |
| Ifomula Yamamolekyuli: | C6H7N |
| Isisindo sama-molecule: | 93.13 g·mol−1 |
| Indawo yokuncibilika: | −6.3 °C (20.7 °F; 266.8 K) |
| Indawo yokubilisa: | 184.13 °C (363.43 °F; 457.28 K) |
| Ukuncibilika kwamanzi: | 3.6 g/100 mL ku-20 °C |
Imininingwane
Igama Lomkhiqizo: Amafutha e-Aniline
| Inombolo | Into | Imininingwane |
| 1 | Ukubukeka | Uketshezi lwamafutha olungenambala noma oluphuzi |
| 2 | Ubumsulwa | 99.95% |
| 3 | I-Nitrobenzene | 0.001% |
| 4 | Amabhoyila Aphezulu | 0.002% |
| 5 | Amabhoyila Aphansi | 0.002% |
| 6 | Okuqukethwe Kwamanzi yi-Coulometric KF | 0.08% |
Ukupakisha
200kgs/isigubhu, 80 Izigubhu/ 20'FCL 16MT/20'FCL
Ithangi le-23MT/ISO
Isicelo
1) I-Aniline iyinhlanganisela yezinto eziphilayo enefomula i-C6H7N. I-Aniline iyinto elula kakhulu futhi ingenye yama-aromatic amine abaluleke kakhulu, isetshenziswa njengesandulela samakhemikhali ayinkimbinkimbi kakhulu.
2) Njengoba iyisandulela samakhemikhali amaningi ezimboni, isetshenziswa kakhulu ekwakheni izinto ezibangela i-polyurethane.
3) Ukusetshenziswa okukhulu kwe-aniline ukulungiselela i-methylene diphenyl disocyanate (MDI).
4) Okunye ukusetshenziswa kufaka phakathi amakhemikhali okucubungula irabha (9%), ukhula (2%), udayi kanye nemibala (2%). Ukusetshenziswa okuyinhloko kwe-aniline embonini yodayi kuyisandulela se-indigo, okuluhlaza okwesibhakabhaka kwejini eluhlaza okwesibhakabhaka.
5) I-Aniline isetshenziswa futhi ngezinga elincane ekukhiqizweni kwe-polymerpolyaniline eqhuba ngaphakathi.
Isitoreji
Amafutha e-Aniline angumkhiqizo oyingozi, kufanele kuqashelwe ngokukhethekile izinto ezilandelayo lapho kugcinwa:
1. Indawo yokugcina: Amafutha e-Aniline kufanele agcinwe endaweni yokugcina epholile, eyomile futhi enomoya omuhle, gwema ukukhanya kwelanga okuqondile nendawo enomswakama. Indawo yokugcina kufanele igcinwe kude nomlilo, ukushisa kanye nama-oxidants ukuvimbela umlilo nokuqhuma.
2. Ukupakisha: Khetha izitsha ezingavuzi, ezingonakalanga futhi ezivalwe kahle, njengezigubhu zensimbi noma izigubhu zepulasitiki, ukuvimbela ukuguquguquka nokuvuza. Izitsha kufanele zihlolwe ukuthi ziqinile futhi ziqinile ngaphambi kokugcinwa.
3. Gwema ukudideka: Gwema ukuxubana namanye amakhemikhali, ikakhulukazi izinto eziyingozi njenge-asidi, ama-alkali, ama-oxidizing agents, kanye nama-reducing agents.
4. Imininingwane yokusebenza: Gqoka imishini yokuzivikela, okuhlanganisa amagilavu okuzivikela, izibuko zokuzivikela kanye namamaski okuzivikela, ngesikhathi sokusebenza ukuze ugweme ukuthintana nale nto. Ngemva kokuhlinzwa, imishini yokuzivikela kufanele ihlanzwe futhi ishintshwe ngesikhathi ukuze kugwenywe ukusetshenziswa kabusha. < iminyaka emi-2
5. Isikhathi sokugcina: Kufanele siphathwe ngokwesikhathi sokukhiqiza, futhi kufanele kulandelwe isimiso esithi "qala ukungena, kuqala ukuphuma" ukulawula isikhathi sokugcina nokugwema ukwehla kwekhwalithi.
