Amafutha e-Aniline / CAS 62-53-3/purity 99.95%/Intengo Engcono Kakhulu
Ukuchazwa kwencazelo
| Igama Lomkhiqizo: | Amafutha e-aniline |
| Ukubukeka: | uketshezi oluvuthayo olunamafutha angenambala, lunephunga elinamandla |
| Elinye igama: | Phenylamine / Aminobenzene / Benzamine |
| INOMBOLO YECAS. | 62-53-3 |
| I-UN NO.: | 1547 |
| I-Molecular Formula: | I-C6H7N |
| Isisindo se-Molecular: | 93.13 g·mol−1 |
| Iphoyinti lokuncibilika: | −6.3 °C (20.7 °F; 266.8 K) |
| Indawo yokubilisa: | 184.13 °C (363.43 °F; 457.28 K) |
| Ukuncibilika kwamanzi: | 3.6 g/100 mL ngo-20 °C |
Ukucaciswa
Igama lomkhiqizo: Amafutha e-Aniline
| Inombolo | Into | Ukucaciswa |
| 1 | Ukubukeka | Uketshezi lwamafutha olungenambala noma oluphuzi |
| 2 | Ubumsulwa | 99.95% |
| 3 | I-Nitrobenzene | 0.001% |
| 4 | Ama-boilers aphezulu | 0.002% |
| 5 | Ama-boilers aphansi | 0.002% |
| 6 | Okuqukethwe Amanzi nge-Coulometric KF | 0.08% |
Ukupakisha
200kgs/isigubhu, 80 Izigubhu/ 20'FCL 16MT/20'FCL
23MT/ISO Tank
Isicelo
1) I-Aniline iyinhlanganisela yemvelo enefomula ethi C6H7N.I-Aniline ilula kakhulu futhi ingenye yama-amine anamakha abaluleke kakhulu, asetshenziswa njengesandulela kumakhemikhali ayinkimbinkimbi.
2) Ukuba yisandulela kumakhemikhali amaningi ezimboni, asetshenziswa kakhulu ekukhiqizeni izandulela ze-polyurethane.
3)Ukusetshenziswa okukhulu kwe-aniline okokulungiselela i-methylene diphenyl disocyanate (MDI).
4)Okunye ukusetshenziswa kuhlanganisa amakhemikhali okucubungula injoloba (9%), imithi yokubulala ukhula (2%), nodayi nezimibalabala (2%). Ukusetshenziswa okuyinhloko kwe-aniline embonini kadayi kuyisandulela se-indigo, ijini eluhlaza okwesibhakabhaka.
5) I-Aniline iphinde isetshenziswe ngesilinganiso esincane ekukhiqizeni i-polymerpolyaniline eqhutshwa ngaphakathi.
Isitoreji
I-Aniline Amafutha iwumkhiqizo oyingozi, ukunakwa okukhethekile kufanele kukhokhwe ezintweni ezilandelayo lapho ugcina:
1. Indawo yokugcina impahla: Amafutha e-Aniline kufanele agcinwe endaweni epholile, eyomile futhi enomoya omuhle, gwema ukukhanya kwelanga kanye nendawo enomswakama.Indawo yokugcina kufanele igcinwe kude nomlilo, ukushisa kanye nama-oxidants ukuvimbela umlilo nokuqhuma.
2. Ukupakisha: Khetha iziqukathi ezingavuzi, ezingalimazi futhi ezivalwe kahle, njengezigubhu zensimbi noma izigubhu zepulasitiki, ukuze uvimbele ukuguquguquka nokuvuza.Iziqukathi kufanele zihlolwe ubuqotho nokuqina ngaphambi kokugcinwa.
3. Gwema ukudideka: Gwema ukuxubana namanye amakhemikhali, ikakhulukazi izinto eziyingozi njengama-acids, ama-alkali, ama-oxidizing agents, nama-ejenti anciphisayo.
4. Imininingwane yokusebenza: Gqoka izinto zokuzivikela, okuhlanganisa amagilavu okuzivikela, izibuko zokuzivikela namamaski okuzivikela, ngesikhathi sokusebenza ukuze ugweme ukuthintana nale nto.Ngemva kokuhlinzwa, okokuvikela kufanele kuhlanzwe futhi kushintshwe kusenesikhathi ukuze kugwenywe ukuphinda kusetshenziswe.< 2 iminyaka
5. Isikhathi sokubeka: Kufanele silawulwe ngokuya ngedethi yokukhiqiza, futhi isimiso "sokuqala ukungena, ukuphuma kuqala" kufanele silandelwe ukuze kulawulwe isikhathi sokugcina futhi kugwenywe ukuwohloka kwekhwalithi.
